From dreaming in Blu at Landaa Giraavaru and experiencing the art of afternoon tea at Kuda Huraa’s Sunset Lounge to a ‘floating’ BBQ under the stars aboard Four Seasons Explorer; every meal – and mouthful – at Four Seasons Resorts Maldives is infused with delicious drama and inspired by sumptuous scenes.
Four Seasons Explorer
Indulge in the best of the Indian Ocean with a Captain’s Gala Dinner, starlit beach BBQ or desert island sashimi platter, all served with an ever-evolving side of views on the Maldives’ most luxurious liveaboard.
Wake up to Cloud Eggs and Creamy Caviar Scrambles at Reef Club, served in a shell or on a bed of greens in enchanting tropical island style complete with sweeping lagoon views.
Or enjoy the freshest catch and finest cuts at Kandu Grill, where a table perched over the Indian Ocean awaits for ‘Fruits of the Sea’, ‘Crispy Coconut Shrimp’, ‘Mixed Meat Platter’ and more.
For a truly local taste, head to Sunset Lounge for a moreish Afternoon Tea or Maldivian Sampler overlooking the sparkling lagoon.
An infinity table at Blu just keeps on giving. Savour the endless sights, sounds and scents of ocean-side living – and Beach Club lounging – with a perfect Italian plate of Manzo Gioacchino or Lasagnetta Moderna.
It’s all about airy Asian in Café Landaa: the jungle-view vaulted pavilion setting adds as much elevated drama as the sub-Continent selection… like this smoking Indian-style lamb chop masterpiece or a scrumptious Indian Thali.
Savour the Maldives’ national fish ‘four ways’ with signature views at Fuego Grill courtesy of Chef Jude Fernando’s ‘Tuna Crudo Sampler’ or the best the ocean has to offer in the ‘Fuego Water’ plate.
To dine with a view at Four Seasons Resorts Maldives, contact firstname.lastname@example.org.More posts from June 2019