A pantheon of blissful bites, divine drinks and ethereal entertainment, courtesy of our heavenly strings harpist, Jessica Sutton.
We are delighted to welcome the divine Jessica Sutton to Landos Giravaros this festive season. A highly accomplished performer, Jessica’s beautiful folkloric harp music will be bringing a sublime sonorous magic to various island events between 23 December and 1 January.
MYKONOS MORSELS SHACK
21 December – 6 January
12:00 pm – 5:00 pm
A legendary meeting and lounging spot, where the beatific beach vibe is as sublime as the snacks being served. Dare to open Pandora’s Bento Box; challenge the might of shawarma-style Griffin’s Gyros, Kronos Souvlaki and Cyclops tacos; or tackle Poseidon’s Black Burger, Medusa Fries and deliciously rich bison and mozzarella Minotaur Meat Balls – all accompanied by smooth DJ beats.
Step into your very own Bollywood film set: a seraphic sensory journey from the peaks of the north to the spice gardens of the south. Highlights include the Pani Puri stall, legendary tandoors and curries, stone-cooked Pathar ke Kebabs and Keralan parathas. Don’t miss the entrancing dancing deities – from classical Kathakali theatrics to our very own Bollywood boys and babes.
Rewarded by Dionysus with the power to turn everything he touched to gold, King Midas was the legendary ruler whose greed nearly caused him to starve. Rest assured, there’s no chance of that this evening!
Create your own good fortune at our glittering beach feast. Choose from Spartan’s speared lamb, tender roasts (bounty from the hunt), Glaucus salt-crusted whole fish, a spread of Greek mezze, ceviche and light bites, Kunafa, Baklava and a Midas gold fountain – all topped off with cool Mykonos beach beats and smokin’ hot entertainment, including warrior dancers worthy of the great king himself!
Poseidon’s trident tantrums were notorious … but the offering left in the wake was succulently sublime!
Dive with the Sea-King and his mermaids into this sensational seafood buffet: Amphitrite’s Raw Oysters, Sea King Softshell Crab, Trident of Alaskan King Crab Claws, Razor clams and the Kraken’s Cray Fish Chest from the ocean’s deepest depths…
Ocean-reflected stars, dancing DJ tunes and swooning mermaids complete this elysian evening.
Lantern-strewn sands and fan dances, candle offerings and enticing embers light the way for this Southeast Asian spectacular.
Discover the culinary myths and tantalising legends of Vietnamese, Thai, Japanese and Chinese cuisine as you dine on Silk Road Spiced Roasted Duck, Nam Dinh Pho Bo, Momos, Warming Haemul Pajeons (Korean seafood pancakes), Beef Bulgogi, Hot Nam Prik, Mount Fuji Ramen and more. Arrive hungry!
Heed the captivating call of Landos’ siren harpist as we lure you in to a five-course ‘Ode to the Lobster’: an empyreal island dining experience, prepared with a dash of elegant Italian flair.
There was more than one sacred day. In honour of the Eastern and Northern angels, join us for a feast of ocean-fresh catches, prime grilled cuts and classic Russian delights including Borscht of Ares, Byzantine Vareniki, Siberian Salmon Coulibiac and Griddled Blinis – smoothly accompanied by heavenly live band beats and the Oracle’s dazzling dancers.
READ MOREMore posts from November 2016