December 20 & 28 & January 3, 7:00 pm
Café Landaa

We’ve cast our net wide for this bountiful buffet of delights from the deep. Trawl the expanded sushi counter, drop anchor at the Ceviche Station and haul in plate after plate of Rock Point Oysters and Spider Crabs, Black Mussel and Blanche Beer Cocotte, Miso Cod and Grouper Gravlax – not to mention a boatful of salads and sides plus traditional entertainment from Landaa’s neighbouring fishing villages.

21 December, 7:00 pm

Loosen your belts for this Churrascaria feast – a Brazilian BBQ served Fuego-style. Set your sign to ‘green’ and our passadores will keep you plate full with skewer after skewer of slow-roasted tenderloin and ribs, calamari and lobster tail. When you’ve had enough – or need a break – simply turn your sign ‘red’. Arrive hungry!

26 December & 6 January, 7:00 pm
Café Landaa

Immerse yourself in this contemporary tribute to South East Asian street food – a modern mélange of Vietnamese, Thai, Balinese and Chinese specialties. Visit the ‘floating’ market, marvel at the Live Tempura and Dragon Roll Counters, and dine on comfort food from Seafood Chowder with Thai Young Galangal to Vietnamese Pho.


29 December, 7:00 pm
Blu Beach Boardwalk

We’re cranking the amplifiers, cracking the glow sticks and digging the mosh pits in preparation for this all-out rock fest on the Blu Beach Boardwalk! Sip Sangria and Coronas; snack on Grilled Lobster Tacos, Roti Rolls and Lemongrass Chicken Baha Mi; and rock out in the surf to banging live music. Don’t miss Chef Stephane’s Gourmet Hot Dogs, including exclusive Asian Dog and Island Dog specialties!


30 December, 7:00 pm
Al Barakat

Move over Bogart and Bergman: transport yourself to Rick’s Café – the legendary saloon from the iconic 1942 movie – for a sophisticated soiree of traditional Moroccan fare: we’re talking Berbere Couscous and Maakouda Potato, Zaalouk Salad and Chicken, Olive and Lemon Tagine, all served in an atmosphere of lantern-lit elegance. It could be the beginning of a beautiful friendship …


December 22 & January 2, 7:00 pm
Café Landaa

Inspired by India’s flamboyant film industry, this vibrant culinary performance features live tandoor, pulao and bhaji stations, northern and southern specialties and lashings of Bollywood joie de vivre!  And, now, with 12 months practice under their belts, prepare to be amazed by the show-stopping, booty-shaking routines of our very own troupe of handsome heroes and dancing divas!


January 7, 7:00 pm
Café Landaa

Step inside our winter wonderland and continue the festive vibe with this podium-topping, Sochi-themed Orthodox spread. With sushi and sashimi, ceviche and borshch, salmon kulebyaba and pirozhki dumplings all in the running for medals, it’s a race to the finish for Chef Stephane’s record-breaking selection. Don’t miss the kids’ mini Olympic events!

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