BOLLYWOOD DREAMS

19 December  2012 & 2 January 2013, 7:00 pm, Café Landaa

Inspired by the verve and vibrancy of India’s flamboyant film industry, Café Landaa’s Bollywood Dreams presents a full-bodied culinary performance. Featuring live tandoor, pulao and bhaji stations, lashes of Indian pop, a dash of Bhangra and a special booty-shaking performance by Landaa’s very own Bombay Boys!
US$125 per adult / US$45 per child (aged 4-12)


BRAZA CHURRASCO AT FUEGO

22 December, 7:00 pm, Fuego

Loosen your belts for this Churrascaria feast Fuego-style. Set your sign to ‘green’ and our pas sadores will keep the meats flowing, with skewer after skewer of slow roasted tenderloin and ribs, calamari and lobster tail, served with a smorgasbord of sides. When you’ve had enough – or need a break – simply turn your sign red. Arrive hungry!
US$125 per adult / US$45 per child (aged 4-12)


SHANGHAI NIGHTS

26 December, 7:00 pm, Café Landaa

Immerse in dazzling Shanghai sophistication with this slick homage to China’s regional specialties, from Guangdong dim sum to Shandong seafood, spicy Sichuan to Shanghai’s infamous noodles… Featuring Chef Tong on the wok, Master Chen on the drums and a show-stopping performance by Landaa’s Golden Lion!
US$145 per adult / US$50 per child (aged 4-12)


BLU BEACH FIESTA

27 December, 7:00 pm, Blu Beach

Head to Blu Beach for a night of fun and festivities. Grab a Corona and shrimp taco then relax with your feet in the sand and your head in the clouds as you soak up the easy vibe of the Maldives coolest beach party.
US$175 per adult / US$50 per child (aged 4-12)


STREETS OF ISTANBUL

29 December, 7:00 pm, Al Barakat

Transport to the busy thorough fares of Istanbul’s Grand Bazaar for a taste of Turkey’s traditional treats, laid out in lantern-lit stalls. From lamb kofta to spinach and feta gozleme, sample local street food at its uncomplicated best, topped off with melt-in-the mouth Turkish Delight and the flakiest baklava beyond the Bosphorus.
US$145 per adult / US$50 per child (aged 4-12)


‘SERATA DEL TARTUFO’ AT BLU

4 January, 7:00 pm, Blu Restaurant

Uncover the mysteries of the truffle with Chef Mirko’s delectable set menu selection. Featuring Truffle-gratined Lobster and Chocolate Soufflé with truffle ice cream, discover the exquisite diversity of one of Italy’s most revered delicacies.
US$175 per adult / US$75 per child (aged 4-12)


ORTHODOX CHRISTMAS CELEBRATION

6 January, 7:00 pm, Café Landaa

Continue the festive vibe with this stylish Orthodox spread of ocean-fresh catch, prime grilled cuts and delectable desserts.
US$175 per adult / US$50 per child (aged 4-12)


AROUND THE WORLD AT SEABAR

22 December – 6 January  (excl. Dec 24 & 31)

Journey around the world’s hottest spots at the Maldives’s coolest beach bar this festive season with Seabar’s nightly changing menu of cocktails, snacks and DJ Sola’s smooth grooves. From the ‘Caju Carnaval’ cocktail, Mortadella Sandwich and heady beats of Brazil to the ‘Rhythm of Life’ cocktail, chicken wings and reggae vibes of the Caribbean, discover a world of wonder at your fingertips.

More posts from November 2012